Creating Sausages. A Collection of 175 Delicious Sausage...

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Creating Sausages. A Collection of 175...

Creating Sausages. A Collection of 175 Delicious Sausage Recipes

Debra Jacobs

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श्रेणियाँ:

Cookbooks, Food & Wine

साल:

2012

भाषा:

english

पृष्ठ:

205

फ़ाइल:

PDF, 2.88 MB

IPFS:

,

english, 2012

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में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

David Somerville — A Beginner’s Guide To Making Sausage, Bacon and Jerky

Mark Nuel — PRESSURE CANNING MEAT: Know how to Can and Preserve Meats & Meals in a Jar (Rabbit Meat, Fish, Salmon Blue Mackerel, Trout, Venison, Pork, Bacon, Sausage and More)

Hannah Becker — German Meat Mastery: 200+ Authentic German Recipes of Beef, Pork, Chicken, Sausages, Veal, Lamb, Innards, Fish, and Much More!

Keith Henderson — Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice

Martin Marchello, Julie Garden-Robinson — The Art and Practice of Sausage Making

— Fermented Sausages: Fact Sheets for the Small Scale Food Entrepreneur

Christopher Bruce — The Gourmet's Guide to Making Sausage Volume 2

Christopher J Bruce — The Gourmet's Guide to Making Sausage Volume 1

Hatfield, Julie — Greatest Bacon Recipes of All Time

Rytek Kutas — Great Sausage Recipes and Meat Curing

Rey Tagle — Home Charcuterie Master: A Beginner’s Guide to Home Curing

Rytek Kutas — Great Sausage Recipes and Meat Curing. Revised Edition

CHRISTIAN HANSEN — Compiled Sausage Recipes

Jeff King, Jeanette Hurt — The Complete Idiot's Guide to Sausage Making

Ron Popeil — The Great Sausage Maker Cookbook

Craig Fox-Johnson — Growlers, Sausages, Bangers, Pies: 430 Recipes - How to make them

Heston Brown — Italian Sausage Recipes Revealed: Get the Best of Italian Sausages

Ted Alling — Italian Sausage Treats

B. Heller and Company — Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.

Anand Mohan — Basics of Sausage Making: Formulation, Processing and Safety

Debra Jacobs — 92 Delicious Sausage Recipes

Rachael Rayner — Yummy Sausage Recipes: Appetizing Sausage Dishes for your Family Dinners

Angel Burns — The Complete Sausage Cookbook: Sausage Recipes Made Simple

Consumer guide — Homemade Foods & Drinks: The Homemaker's Handbook for Making Delicious Cheese, Wine, Sausage, Beer, Smoked Meat, Pickles, Bread, Cordials, Ice Cream, Soda Pop, Dried Fruits, Yogurt and More

Jagger Davis — Make Sausage Yourself: The big book on sausage production Sausage, smoking and curing with natural ingredients. The most delicious recipes for ham, bacon, salami, sausages

Michael Ruhlman, Brian Polcyn — Charcuterie: the craft of salting, smoking, and curing

Michael Ruhlman, Brian Polcyn — Salumi The Craft of Italian Dry Curing

Yvonne Young Tarr — Super-easy step-by-step sausage making

The Culinary Institute of America, John Kowalski — The Art of Charcuterie

Nichola Fletcher — Sausage : A Country-by-Country Photographic Guide with Recipes

Philip Hasheider — The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Philip Hasheider — The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Philip Hasheider — The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider — The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

Jerry Predika — The Sausage-Making Cookbook

Charles G. Reavis — Home Sausage Making 1st Edition

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Stanley Marianski, Adam Marianski, Miroslaw Gebarowski — Polish Sausages Authentic Recipes and Instructions

Stanley Marianski, Adam Mariański — The Art of Making Fermented Sausages

Tia Harrison — Butchery and Sausage-Making For Dummies

Goce Nikolovski — The Sausage Cookbook: 141 Delicious Sausage Recipes Collection

Ryan Farr, Ed Anderson, Jessica Battilana — Sausage Making: The Definitive Guide with Recipes

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